Fine Dining Waitress - Luxury Hospitality (Rose Veranda)

Join the world-renowned Shangri-La Group as a Fine Dining Waitress at our exclusive Rose Veranda restaurant in Bali. This is your opportunity to deliver exceptional guest experiences in a luxurious setting, blending Balian hospitality with international fine dining standards.

At Rose Veranda, you'll be part of a team that serves some of the most discerning guests in the world. Our restaurant offers a unique culinary journey, featuring Balinese flavors with a modern twist. You'll work in a high-end environment that values both elegance and efficiency.

As a Fine Dining Waitress, you'll be at the heart of our dining experience, ensuring every guest feels valued and well taken care of. This role is perfect for those who thrive in fast-paced, high-pressure environments and have a passion for delivering outstanding service.

📋 Tanggung Jawab Pekerjaan

• Provide exceptional table service, including greeting guests, taking orders, and ensuring a seamless dining experience.
• Uphold the highest standards of cleanliness and presentation, maintaining the restaurant's luxurious ambiance.
• Collaborate with the kitchen staff to ensure timely and accurate food and beverage delivery.
• Handle guest inquiries and complaints with professionalism and empathy.
• Assist in the setup and breakdown of the dining area, ensuring it is ready for the next service.
• Adhere to health and safety regulations, including food handling and sanitation standards.
• Participate in training and development programs to enhance your skills and knowledge.
• Work as part of a team to ensure the smooth operation of the restaurant during peak hours.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a high-end restaurant setting, preferably in a similar role.
• Strong communication and interpersonal skills, with the ability to interact with guests from diverse backgrounds.
• Excellent multitasking abilities and the capacity to work under pressure in a fast-paced environment.
• Familiarity with POS systems such as MICROS or similar.
• Knowledge of Balinese cuisine or a willingness to learn and adapt to local flavors.
• Professional demeanor and a strong commitment to delivering exceptional guest experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English, with knowledge of Bahasa Indonesia a plus.

🛠️ Keahlian

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